The Repertoire

Lina's Sweet Whims watercolor emblem — three stacked macarons in chocolate, lavender, and rose

The Menu.

Made by hand, made with love.

Forty-one sculptural cakes. Twenty-four French macaron flavors. A hand-piped repertoire of petit fours, tartlettes, choux, and seasonal treats. Every flavor built to order in a studio of one.

Petits Fours·Tartlettes·Choux·Macarons·Cakes

Also available as the printed menu

The full menu (PDF)·The cake menu (PDF)·The macaron menu (PDF)

Chapter One · Cakes

41 Flavors

Layered, by hand.

Sponge, cream, confit, frosting — every cake described as it's composed. Cross-sections shown for each. Choose any flavor at any tier; multi-tier and custom design built to your event.

01

Chocolate

  1. Cross-section of Oreo cake

    Oreo

    1. chocolate sponge
    2. Oreo soufflé
    3. Oreo crunch layer
    4. cream cheese frosting
  2. Cross-section of Forest Nuts cake

    Forest Nuts

    1. chocolate sponge
    2. hazelnut ganache
    3. praline
    4. salted caramel
    5. whipped cream / hazelnut frosting
  3. Cross-section of Nutella cake

    Nutella

    1. chocolate sponge
    2. Nutella cream cheese frosting
    3. chocolate crunch layer
  4. Cross-section of Chocolate-Black Currant cake

    Chocolate-Black Currant

    1. chocolate sponge
    2. dark chocolate / black currant ganache
    3. black currant curd
    4. black currant mousse
    5. black currant confit
    6. whipped cream / cream cheese frosting
  5. Cross-section of Ferrero cake

    Ferrero

    1. chocolate sponge
    2. dark chocolate ganache with hazelnuts
    3. chocolate crunch layer
    4. hazelnut praline
    5. chocolate cream
  6. Cross-section of Chocolate-Orange cake

    Chocolate-Orange

    1. orange sponge
    2. orange-Grand Marnier cream
    3. hazelnut praline
    4. Bailey's / chocolate whipped cream frosting
  7. Cross-section of Kinder cake

    Kinder

    1. chocolate honey sponge
    2. white chocolate / condensed milk cream
  8. Cross-section of Snickers cake

    Snickers

    1. double chocolate sponge
    2. chocolate cream cheese
    3. peanut butter cream
    4. salted caramel with peanuts
  9. Cross-section of Chocolate Truffle cake

    Chocolate Truffle

    1. chocolate sponge
    2. dark chocolate ganache
  10. Cross-section of Chocolate Black Forest cake

    Chocolate Black Forest

    1. chocolate sponge
    2. chocolate cheesecake
    3. cherry confit
    4. chocolate cream
  11. Cross-section of Oreo 2.0 cake

    Oreo 2.0

    1. chocolate sponge
    2. cream cheese frosting with Oreo cookies
    3. chocolate Oreo crunch layer
    4. chocolate cream
    5. Oreo cheesecake with Oreo pieces
  12. Cross-section of Dubai Chocolate cake

    Dubai Chocolate

    1. chocolate sponge
    2. pistachio-kataifi crunch
    3. chocolate ganache
    4. pistachio mousse
    5. chocolate cream cheese frosting

02

Fruit

  1. Cross-section of Banana Caramel cake

    Banana Caramel

    1. brown sugar sponge
    2. coconut crunch layer
    3. vanilla cream cheese frosting
    4. fresh banana and homemade caramel
  2. Cross-section of Blueberry-Lemon cake

    Blueberry-Lemon

    1. lemon sponge
    2. lemon cream
    3. blueberry sauce
    4. blueberry cheesecake
    5. whipped cream / blueberry frosting
  3. Cross-section of Mango-Passionfruit cake

    Mango-Passionfruit

    1. lemon sponge
    2. mango mousse
    3. passionfruit coulis
    4. whipped cream / cream cheese frosting
  4. Cross-section of Coconut Cherry cake

    Coconut Cherry

    1. coconut sponge
    2. coconut cheesecake
    3. cherry confit
    4. cream cheese / whipped cream frosting
  5. Cross-section of Carrot-Caramel cake

    Carrot-Caramel

    1. carrot sponge
    2. vanilla cream cheese frosting with orange zest
    3. homemade caramel
  6. Cross-section of Lavender-Lemon-Black Currant cake

    Lavender-Lemon-Black Currant

    1. lavender-vanilla sponge
    2. lemon crémeux
    3. black currant, raspberry confit
    4. cream cheese / whipped cream frosting
  7. Cross-section of Pineapple-Lime cake

    Pineapple-Lime

    1. lime sponge
    2. pineapple compote
    3. coconut cheesecake
    4. whipped cream / cream cheese frosting
  8. Cross-section of Coconut-Mango cake

    Coconut-Mango

    1. coconut sponge
    2. mango / passionfruit compote
    3. whipped cream / cream cheese frosting
  9. Cross-section of Tropical cake

    Tropical

    1. coconut sponge
    2. coconut crunch layer
    3. mango / passionfruit / pineapple confit
    4. coconut cream
  10. Cross-section of Vanilla-Berry cake

    Vanilla-Berry

    1. vanilla sponge
    2. vanilla cheesecake
    3. raspberry-strawberry confit
    4. vanilla cream cheese frosting
  11. Cross-section of Berry-Yogurt cake

    Berry-Yogurt

    1. vanilla sponge
    2. strawberry jelly with fresh strawberries
    3. raspberry mousse with fresh raspberries and blueberries
    4. whipped cream / yogurt mousse
  12. Cross-section of Apricot-Almond cake

    Apricot-Almond

    1. almond sponge
    2. apricot confit
    3. crunchy almond meringue
    4. apricot mousse
    5. whipped cream / cream cheese frosting
  13. Cross-section of Strawberry-Kiwi cake

    Strawberry-Kiwi

    1. vanilla sponge
    2. kiwi crémeux with fresh strawberry pieces
    3. strawberry mousse
    4. whipped cream / cream cheese frosting

03

Nut & Pistachio

  1. Cross-section of Raspberry-Almond-White Chocolate cake

    Raspberry-Almond-White Chocolate

    1. almond sponge
    2. raspberry confit
    3. crunchy almond / white chocolate
    4. raspberry mascarpone mousse
    5. white chocolate / mascarpone frosting
  2. Cross-section of Coffee Hazelnut cake

    Coffee Hazelnut

    1. coffee sponge
    2. hazelnut ganache
    3. coffee mousse
    4. cream cheese, hazelnut frosting
  3. Cross-section of Pistachio-Raspberry cake

    Pistachio-Raspberry

    1. pistachio sponge
    2. raspberry confit
    3. raspberry namelaka
    4. Dubai chocolate pistachio crunch
    5. pistachio cream cheese frosting
  4. Cross-section of Pistachio-Strawberry-Apricot cake

    Pistachio-Strawberry-Apricot

    1. pistachio sponge
    2. pistachio cheesecake
    3. apricot mousse
    4. strawberry-apricot compote
    5. whipped cream / cream cheese frosting with white chocolate

04

Classic European

  1. Cross-section of Dulce de Leche cake

    Dulce de Leche

    1. dulce de leche sponge
    2. cheesecake with homemade sablé cookie crust
    3. dulce de leche mousse
    4. Greek yogurt / dark brown sugar caramel cream
  2. Cross-section of Condensed Milk cake

    Condensed Milk

    1. condensed milk sponge
    2. condensed milk / whipping cream / mascarpone frosting
  3. Cross-section of Honey Cake with Prune & Caramel cake

    Honey Cake with Prune & Caramel

    1. honey sponge
    2. sour cream / cream cheese frosting with prunes
    3. whipped caramel with walnuts
  4. Cross-section of Napoleon cake

    Napoleon

    1. flaky butter sponge
    2. vanilla custard
    3. optional: nuts, dried fruit, fruit jams
  5. Cross-section of Kyiv Cake cake

    Kyiv Cake

    1. vanilla sponge
    2. crunchy cashew or hazelnut meringue
    3. buttercream
    4. chocolate, Bailey's buttercream
  6. Cross-section of Strawberry Tiramisu cake

    Strawberry Tiramisu

    1. vanilla sponge
    2. strawberry compote
    3. strawberry mousse
    4. coffee cream with mascarpone and shredded dark chocolate
  7. Cross-section of Honey Cake (Medovik) cake

    Honey Cake (Medovik)

    1. honey sponges
    2. sour cream / whipped cream frosting
    3. optional: nuts, dried fruit, fruit jams
  8. Cross-section of Tiramisu cake

    Tiramisu

    1. vanilla sponge
    2. Amaretto syrup
    3. coffee / white chocolate mousse
    4. whipped dark chocolate ganache
    5. mascarpone frosting
  9. Cross-section of Rafaello cake

    Rafaello

    1. coconut sponge
    2. white chocolate cheesecake
    3. crunch layer with almonds and shredded coconut
    4. almond praline
    5. coconut cream

05

Playful & Specialty

  1. Cross-section of Jagermeister Cherry cake

    Jagermeister Cherry

    1. dark chocolate sponge
    2. Jagermeister liqueur caramel soak
    3. sour cherry, Jagermeister sauce
    4. chocolate ganache / cream cheese frosting
  2. Cross-section of Red Velvet cake

    Red Velvet

    1. decadent chocolate (red velvet) sponge
    2. cream cheese frosting
    3. optional filling: raspberry or cherry
  3. Cross-section of Funfetti cake

    Funfetti

    1. vanilla sponge with confetti sprinkles throughout
    2. ganache / cream cheese frosting (vanilla, chocolate, or alternating)
    3. additional sprinkles in every layer

End of Chapter One

Chapter Two · Macarons

24 Flavors

French shells, hand-piped.

Aged three days for the perfect foot. Twenty-four flavors across three families, mix and match the ones you love. By the dozen, half a dozen minimum per flavor.

Family 01

Chocolate

  1. Chocolate
  2. Ferrero Rocher
  3. Chocolate, Coconut
  4. Chocolate, Strawberry
  5. Chocolate, Sour Cherry
  6. Chocolate, Passionfruit
  7. Salted Caramel
  8. S'mores

Family 02

Fruit & Floral

  1. Coconut / Rafaello
  2. Black Currant
  3. Raspberry, Lime
  4. Mango, Passionfruit
  5. Pistachio, Raspberry
  6. Honey, Lavender
  7. Raspberry, Rose Lychee
  8. Raspberry, Lemon

Family 03

Signature

  1. Biscoff Cookie Butter
  2. Blackberry, Lavender
  3. Tiramisu
  4. Strawberry Cheesecake
  5. Strawberry, Kiwi
  6. Dulce de Leche
  7. Wild Maine Blueberry
  8. Orange Creamsicle

By the dozen · Half a dozen minimum per flavor

Chapter Three · Petit Fours · Tartlettes · Choux

23 Variations

Bite-sized French desserts.

Baked to order, finished by hand, presented as if they came off a Parisian display. Half a dozen minimum per dessert type. Mix and match the flavors you love.

  1. à la carte

    Petit Fours Cake Bites

    Traditional glazed cakes with delicate decor.

    No. 01

    Vanilla, Raspberry (or any jam flavor)
    Vanilla, Raspberry (or any jam flavor)

  2. à la carte

    Madeleines

    Classic French shell cakes, plain or dressed up with fillings, chocolate coatings, and additional decor.

    No. 02

    • Chocolate, Caramel, Pecan
      Chocolate, Caramel, Pecan
    • Pistachio, Raspberry
      Pistachio, Raspberry
    • Lemon, Blueberry
      Lemon, Blueberry
    • Coconut, Raspberry
      Coconut, Raspberry
    • Strawberries and Cream
      Strawberries and Cream

  3. à la carte

    Tartlettes

    Petite tarts with crisp shells and luxurious fillings.

    No. 03

    • Blueberry
      Blueberry
    • Apple, Chocolate, Hazelnut
      Apple, Chocolate, Hazelnut
    • Lemon, Poppyseed, Raspberry
      Lemon, Poppyseed, Raspberry
    • Mandarin
      Mandarin
    • Lemon Meringue
      Lemon Meringue

  4. à la carte

    Linzer Cookies

    Tender almond cookies, a jewel of raspberry at the heart.

    No. 04

    Almond, Raspberry
    Almond, Raspberry

  5. à la carte

    Paris-Brest Minis

    Filled mini choux rings, an heirloom French pastry.

    No. 05

    • Chocolate, Praline, Hazelnut
      Chocolate, Praline, Hazelnut
    • Raspberry, Bergamot
      Raspberry, Bergamot

  6. à la carte

    Mini Pavlovas

    Crisp meringue with a marshmallow centre, filled with fruit jam or curd, crowned with cream and fresh fruit.

    No. 06

    Berry Pavlova
    Berry Pavlova

  7. à la carte

    Choux Pastry

    Cloud-light choux puffs, generously filled.

    No. 07

    • Raspberry, Vanilla
      Raspberry, Vanilla
    • Vanilla, Coconut
      Vanilla, Coconut

  8. à la carte

    Mini Croquembouche

    A petite tower of caramel-glazed choux puffs, dressed in spun sugar and pressed flowers. A showpiece for celebrations.

    No. 08

    Caramel & Spun Sugar
    Caramel & Spun Sugar

  9. à la carte

    Saint Honoré

    The classic French gateau in miniature: caramelised choux, silky cream, almond shortcrust.

    No. 09

    Almond, Cherry
    Almond, Cherry

  10. à la carte

    Mini Loaf Cakes

    Tender single-serve loaves, glazed and finished by hand.

    No. 10

    • Marbled Chocolate
      Marbled Chocolate
    • Banana, Salted Caramel
      Banana, Salted Caramel
    • Lemon with Glaze
      Lemon with Glaze

  11. à la carte

    Baba au Rhum

    Yeasted brioche soaked in rum syrup, topped with vanilla cream and seasonal fruit.

    No. 11

    Rum, Vanilla, Blackberry
    Rum, Vanilla, Blackberry

Chapter Four · Year-round

From the rest of the studio.

Beyond the menu above, a year-round repertoire of seasonal favorites. Ask for any of these alongside a cake, or as their own showpiece.

  • Cake Pops✦
  • Cakesicles✦
  • Cupcakes✦
  • Donuts✦
  • Galettes✦
  • Madeleines✦
  • Pavlovas
✦

See one you'd like at your table?

Custom flavors, dietary requests, and event arrangements warmly welcomed. Place your order at least 72 hours in advance for the best selection.

Start an InquirySee the Work

Flavors subject to change based on availability