Meet the Maker
Lina Pavlovska.
I'm Lina — the pastry chef behind Sweet Whims. One-person studio, New York metro.
Everything is made to order. No freezer cases. No shortcuts. Small batches, because that's the only way the detail stays right.
Browned butter. Bourbon vanilla. Wild Maine blueberries in July, Concord grapes in September, gold leaf whenever a cake calls for it. Nothing leaves the studio before it's ready. Every shade is mixed by eye. Every cake is built for one table — one person, one day, yours.
Ethos
“Brown butter, wild blueberries, gold leaf by the sheet. A studio of one. Every piece, singular.”
The Practice
Sculptural Cakes — Macarons — Cookies — Cake Pops — Pavlovas — Galettes — Cruffins — Donuts — Paska — Panettone — Biscoff — Mirror-Glaze — Dessert Tables — Seasonal Collections.
Only a handful of orders each week. For weddings and showers, reach out as early as you can — the sooner the inquiry, the more we can shape to your vision.
